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Spanakorizo (σπανακόρυζο) literally means "spinach-rice" — a humble, nourishing dish of spinach simmered with rice, onions, herbs, and olive oil until creamy and comforting. It's a staple in Greek households, especially during Lent and as a quick weeknight meal. Think of it as the Greek answer to risotto, but lighter and packed with greens.