🥥TAHCHIN-E NARGESI Persian Coconut Rice with Barberries

A signature Persian rice dish where fragrant basmati is layered with creamy coconut milk, saffron, and tart barberries, then baked until a golden, crispy crust (tahdig) forms on the bottom. Inverted upon serving to reveal the prized crust atop tender, aromatic rice. A vegetarian centerpiece.